I N G R E D I E N T S
- 1 pound beef tenderloin, skirt steak, or flank steak
- 1/2 pound bacon
- 2 tablespoons olive oil
- 2 tablespoons Bogopa Lemon Juice
- 1 tablespoon minced onion
- Bogopa Plain Salt and pepper
I N S T R U C T I O N S
1. Cut the beef into 1-inch cubes
2. Marinate in the oil, lemon juice, salt, pepper and minced onion for about 1 hour.
3. Cut the bacon in squares and place onto skewers, alternating bacon and beef squares.
4. Grill the beef skewers using Bogopa Natural Wood Charcoal
5. Grill until brown. Serve hot.