Shrimp Tacos

Serves: 4 - Prep Time: 20 minutes

Shrimp Tacos are a great option when you want to eat a lighter meal. By adding chipotle chili, this recipe has an incredible depth of flavor and a yummy kick. It is sure to become a family favorite.

Ingredients

1 tablespoon extra virgin olive oil
1 teaspoon chipotle pepper
1 teaspoon BOGOPA salt
1 lb shrimp (medium, about 20), peeled and deveined
8 corn tortillas
2 avocados, diced
1/2 bunch of cilantro, coarsely chopped
2 limes, cut into wedges

Preparation

1. Mix the olive oil, chipotle pepper, and salt in a large bowl. Add the shrimp and toss to coat.
2. Heat a stovetop or outdoor grill to medium-high. Grill the shrimp until translucent, about 1 ½ to 2 minutes on each side.
3. In a separate pan, grill tortillas until slightly charred and pliable, about 20 seconds per side. Alternatively, wrap in damp paper towel and heat in a microwave.
4. Assemble the tacos by taking the tortilla and filling it with shrimp. Top with cilantro, avocado, and lime juice. Salt to taste.

Recipe Courtesy of CAMINO MAGICO